My grandma makes the yummiest peanut butter cookies! This one took a little to figure out, but has turned out great and was a hit with the kids. Love to make up in batches and freeze for school lunches or when friends pop over!
- 1 1/4 cup almond flour
- 1/3 cup flaxseed (ground)
- 2 tsp non aluminum baking powder
- 1 cup organic peanut butter (or nut butter of your choice)
- 1/2 cup coconut oil
- 1 cup coconut palm sugar
- 3 eggs
- 1 tsp vanilla
- 1 tsp stevia
Preheat oven to 350 F.
In a large bowl mix together the almond flour, flaxseed, and baking powder. If you have a blender or mixer handy put the nut butter, eggs, and coconut palm sugar into the blender and process until smooth. Add in the dry ingredients and mix.
Using approx 2 tbsp's of the cookie batter roll into balls and place on cookie sheet. Then press down with a fork. Bake in oven for 12-15 mins. Once they come out sprinkle with stevia, let cool and enjoy!
Makes 18-24 cookies:)