Valentine's Day is just around the corner, everyone always love's a little treat to sweeten the day! This easy recipe will totally amaze you and it is a WIN WIN with the kiddos!
- 1 270g bag of cacao chocolate chips
- 3 tbsp of coconut oil
- 2-3 avocados
- 1/2 cup organic maple syrup or raw honey
- 1 tsp vanilla
- 3 eggs
- 1/2 cup cacao
- 1/2 cup brown rice flour or coconut flour
- 2 avocados
- 6 tbsp cacao
- 6 tbsp organic maple syrup or raw honey
Pre-heat oven to 400 C. In a saucepan slowly melt the coconut oil and chocolate chips stirring until smooth. In your blender or food processor add the avocados and puree. Add the chocolate mixture to the blender and slowly pulse until blended. Next add the maple syrup and vanilla to blender and slowly pulse. Crack the eggs into a separate bowl and wisk, then add to the blender and gently fold in. Next add the cacao and brown rice flower. Blend until smooth.
Use about 1 tbsp of coconut oil and line a glass 9x13 baking dish with the oil (edges included) pour in the batter and spread evenly. Bake for 12-15 minutes. (should be fluffy like a cake when it comes out of the oven). Let cool.
For the frosting, add the avocados, cacao, and maple syrup to blender and process until smooth. Spread the frosting over the brownies and let cool in refrigerator for at least 30 mins before serving. Cut into portions and ENJOY!!!
Makes 24 Brownies:)