Cauliflower Tots

What kids don't like tater tots?  Why not make em from scratch with some caulifour?  Great way to get a variety of veggies in and tastes delicious!

  • 1 Large Cauliflower head or 2 Small
  • 1 cup Grated Fresh Parmageon Cheese
  • 2 Tbsp Oregano
  • 2 Eggs (optional)
  • 1 Tbsp Olive Oil
  • Dash of Himalayan Salt
  • Dash Cracked Peppercorns

Grate the cauliflower or place in batches into blender and pulse.  Add to bowl.  Then stir in the Parmageon Cheese, Oregano, Olive Oil, salt and pepper.  Crack in the two eggs and stir.  

On a parchment lined baking sheet add some coconut or olive oil.  Dip a tablespoon into the cauliflower mixture, roll into hand and shape into an oval.  Place on baking sheet.  Then pop into a 400 F oven for about 30 mins.  Checking occasionally.  Then cool for 5 minutes and serve as a side or an appetizer:)