Hearty Turkey Vegetable Soup

This soup is great to make following a holiday if you have made a turkey!  Use up the left overs and even Jar some to save for a rainy day.  

  • 8 Cups of Bone Broth or a Chicken Broth
  • 2 Carrots Diced
  • 2 Celery Stocks Sliced
  • 1 Medium Onion Diced
  • 1 Cup Corn Kernels
  • 1 (14 ounce) Can of Lentils
  • 2 Large Chopped Tomatoes
  • 2 Cups Shredded Turkey (or what you have)
  • 1 Cup Brown or Wild Rice
  • Himalayan Salt to taste
  • Ground Pepper to taste
  • 1 Tbsp Dried Parsley

Just place all ingredients into a large sauce pan, bring to a boil then simmer for 30 - 40 minutes. Keep in mind you can be flexible with your ingredients.  It is a great way to use up your left over turkey and fill your self up with veggies!  Live Juicy!