This is a quick and simple side dish for any meal! The flavours blend together really well!
- 12 Brussel Sprouts Halved
- 6 Carrots Sliced
- 2 Cups of Button Mushrooms
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1 Lemon
- Handful of Basil or Parsley
Preheat oven to 350 F. Place Brussel Sprouts, Carrots, Mushrooms into a glass bake dish. Chop and add Basil or Parsley (or both). Drizzle with Olive Oil and Balsamic Vinegar. Bake 30 - 35 minutes. Then squeeze the juice of a fresh lemon right before serving.
Serves 4 - 5 as a side dish:)
***Juicy Tip - Brussels sprouts are an excellent source of vitamin C and vitamin K. They also contain numerous nutrients including folate, manganese, vitamin B6, dietary fiber, copper, potassium, phosphorus and omega-3 fatty acids. Live Juicy!