Juicy's Vegan Thai Salad

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You are going to LOVE this! Seriously.... As the flavours meld together the zucchini noodles really have a noodle like texture - Great for entertaining or meal prep Sunday to divy up for lunches. Enjoy!

  • 2 zucchini spiralized
  • 2 cups of chopped red cabbage
  • 1 bunch of fresh cilantro chopped
  • 1 red belle pepper (or color of choice)
  • 1 cup of sliced green onion
  • 3/4 peanuts (or nut of choice)

For the sauce...

  • 1/4 cup organic peanut butter
  • 2 tbsp of hot sauce (sriracha, franks red hot, or what you like)
  • 1 lime juiced
  • dash of himalayan salt

Place all ingredients into a bowl after prepping.  In a second bowl add all ingredients for the sauce and mix together until smooth.  Add to salad and toss.  Let cool in fridge for at least 30 minutes then serve.  Stores well in glass containers up to 3 days.

Serves 2 - 4 :)

Enjoy!

Zucchini Pasta with Basil Pumpkin Seed Pesto

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This RAW dish is so DELICIOUS!  It is also so simple to make and can be done in 10 minutes or less!

  • 4 - 6 Zucchini 
  • 1 Cup Hemp Hearts

Basil Pumpkin Seed Pesto

  • 1 Cup of Fresh Basil
  • 4 Cups of Spinach
  • 1 Cup of Pumpkin Seeds
  • 2 Garlic Cloves
  • 1/2 Cup Extra Virgin Olive Oil
  • 1 Tsp of Himalayan Salt (or to taste)

Spiralize the Zucchini into noodles.  If you don't have one then use a peeler and make long slices.  Simply combine all ingredients for the pesto into a blender or food processor and process to desired consistency.   I prefer my pesto with a bit of texture.  Then, just add to the Zucchini and toss together.  Sprinkle with hemp hearts and you are done!  5 Star cuisine in a snap!  This dish also pairs well with vino!  

Serves 4 - 6

***Juicy Tip - Pumpkin seeds are packed full of vitamins and minerals plus you are getting in your greens to keep you feeling great!   Enjoy!