Veggie Wraps

These bad boys can be great for entertaining or lovely for a light lunch!  Depending on my mood I'll either use Rice Paper Wraps or Collard Greens.


  • 5-7 Rice Paper Wraps
  • 1 Head of Lettuce
  • 1 Avocado Sliced
  • 1 Red Pepper Sliced
  • 1 Yellow Pepper Sliced
  • 1 Carrot (shredded or spiralled)
  • Handful of Fresh Basil or Oregano

Avocado Dip

  • 2 Lemons Squeezed
  • 1 Avocado
  • 1 Minced Garlic Clove
  • 1 inch Grated Ginger (or 3 drops of Ginger Essential Oil)
  • 1 Tbsp Tahini 
  • 1/2 Cup filtered water
  • Himalayan Salt (to taste)

Soak the Rice Paper wraps in a shallow pan with warm water until soft.  Then add the Lettuce, Peppers, Carrots & Herbs.  Wrap em up!  Place all ingredients for the dip into a blender or food processor and blend until smooth.

Cut in half and serve with a dollop of dip. 

Serves 4-6 as a snack:)  

***Juicy Tip - Because all the veggies are raw in these wraps you are getting a boost of enzymes, vitamins, and nutrients and healthy fats to fuel your body temple!

*** Keep in mind there are many other wonderful veggies you can choose for the wraps!  Red Cabbage, Sprouts, Spinach, Cucumbers or whatever you have kickin' in the fridge!